HACCP/ISO/BRC Certificate/HALAL

ACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. For successful implementation of a HACCP plan, management must be strongly committed to the HACCP concept

Using ISO 9001 helps ensure that customers get consistent, good-quality products and services, which in turn brings many business benefits.

BRC standards prescribe quality, safety and operational criteria to ensure that manufacturers fulfil their legal obligations and provide protection for the end consumer.